Dumpling Ramen Bowl
Dumpling Ramen Bowl is a heartwarming fusion dish that combines tender dumplings with slurp-worthy ramen noodles in a savory broth. This comforting meal is perfect for cozy nights or impressive gatherings, transforming simple ingredients into a culinary experience bursting with flavor. With fresh vegetables adding crunch and green onions for brightness, each bowl promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 12 oz fresh dumplings (chicken, pork, or vegetable)
- 6 oz fresh ramen noodles
- 4 cups chicken broth (homemade or store-bought)
- 2 green onions, sliced (white and green parts separated)
- 1 cup sliced carrots
- 1 cup bok choy
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare the broth by heating chicken broth in a large pot over medium heat. Add soy sauce and bring to a gentle simmer.
- Once simmering, add dumplings and cook according to package instructions until they float.
- Add ramen noodles to the pot and cook for about 3 minutes until tender.
- In the last minute of cooking, stir in sliced carrots and bok choy until just tender.
- Serve in bowls topped with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/dumpling-ramen-bowl/