Name: Drop Sugar Cookies with Sprinkles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; 1 cup unsalted butter (softened); 1 large egg; 2 tsp vanilla extract; ½ cup sprinkles (any color)

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There’s something magical about the aroma of freshly baked cookies wafting through your home. Picture this: a warm, buttery cookie melting in your mouth, with colorful sprinkles adding a delightful crunch. Today, we’re diving into the delightful world of Drop Sugar Cookies with Sprinkles, a treat that promises to bring smiles to faces and joy to gatherings. These cookies are not just desserts; they’re tiny bites of happiness waiting to happen.

Now, let me take you back to my childhood when every school bake sale was an opportunity for my mom to whip up these glorious treats. I remember bouncing off the walls in excitement as I helped her mix the dough, sneaking in a few sprinkles along the way (who can resist?). Whether it’s a birthday party or just a cozy night in, Drop Sugar Cookies with Sprinkles are the perfect companion. They promise deliciousness that will have everyone coming back for seconds—or thirds!

Why You'll Love This Drop Sugar Cookies with Sprinkles

This incredible Drop Sugar Cookies with Sprinkles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Drop Sugar Cookies with Sprinkles:

All-Purpose Flour: The foundation of your cookies! Opt for unbleached flour for better flavor and texture.
Granulated Sugar: Sweetness alert! This helps create that lovely chewy texture we crave.
Baking Powder: The magic puff factor! It gives your cookies the rise they need without getting too cakey.
Salt: A pinch goes a long way! It balances out the sweetness and enhances all the flavors.
Unsalted Butter: Use softened butter for easy mixing; it adds richness that’ll have your taste buds dancing!
Eggs: One large egg is enough to bind everything together beautifully, ensuring that perfect dough consistency.
Vanilla Extract: A splash of vanilla elevates everything—think of it as a secret weapon for flavor!
Sprinkles: The star of the show! Choose any color combination you fancy; they add fun and vibrancy to each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Drop Sugar Cookies with Sprinkles:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so our cookies don’t stick like bad habits.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. This step ensures everything blends perfectly without any surprise lumps later on.

Step 3: Cream Butter and Sugar

In another large bowl, beat softened butter and granulated sugar until fluffy. This usually takes about three minutes; don’t rush it—fluffiness is key!

Step 4: Add Eggs and Vanilla

Add one egg at a time along with vanilla extract to the creamed mixture. Beat well after each addition until you have a smooth mixture that smells divine.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture while mixing on low speed. You want everything incorporated nicely without overdoing it.

Step 6: Fold in Sprinkles

Gently fold in those colorful sprinkles because who doesn’t love some festive fun? Be careful not to crush them—they should stay pretty and intact!

Finally, drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until lightly golden around the edges. Let cool slightly before transferring them to wire racks—if you can resist eating them straight from the oven!

These Drop Sugar Cookies with Sprinkles are fantastic served warm or cooled down and stored in an airtight container (if there are any left). They bring sweetness not only to your palate but also warmth to your heart. Enjoy sharing these delightful bites of joy at parties or simply treating yourself after a long day—you deserve it!

You Must Know About Drop Sugar Cookies with Sprinkles

This showstopping Drop Sugar Cookies with Sprinkles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you mix the dough. Scoop the cookie dough onto a baking sheet, then bake until they turn golden brown. Finally, let them cool before adding sprinkles for that magical touch.

Flavor Your Way

Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also experiment with different types of sprinkles—rainbow, chocolate, or even themed ones for special occasions!

Storing & Reheating

Store your Drop Sugar Cookies with Sprinkles in an airtight container at room temperature for up to a week. If needed, reheat them in the microwave for 10-15 seconds to bring back the softness.

Chef's Helpful Tips for Drop Sugar Cookies with Sprinkles

This professional-quality Drop Sugar Cookies with Sprinkles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of my cousin’s birthday party where we made a giant batch together. Everyone devoured them so quickly; it felt like we were cookie ninjas—sneaking bites before they vanished!

FAQs

What is Drop Sugar Cookies with Sprinkles?

Drop Sugar Cookies with Sprinkles are delightful, soft cookies that are easy to make and perfect for any occasion. These cookies feature a simple dough that’s dropped onto a baking sheet, making them quick to prepare. The addition of colorful sprinkles not only enhances their visual appeal but also adds a fun texture. They are usually enjoyed during holidays, birthdays, or simply as a sweet treat for family gatherings. This recipe is perfect for bakers of all skill levels looking to create something special without the fuss.

How do I store Drop Sugar Cookies with Sprinkles?

To keep your Drop Sugar Cookies with Sprinkles fresh, store them in an airtight container at room temperature. They can last for about a week when properly stored. If you want to extend their shelf life, consider freezing them. Just place the cookies in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours before serving.

Can I customize Drop Sugar Cookies with Sprinkles?

Absolutely! You can customize Drop Sugar Cookies with Sprinkles by adding various flavors or mix-ins to the dough. For instance, try incorporating vanilla extract or almond extract for a unique taste. You can also substitute half of the all-purpose flour with almond flour for a nuttier flavor. Additionally, feel free to experiment with different types of sprinkles or even chocolate chips for added sweetness and texture!

What occasions are best for serving Drop Sugar Cookies with Sprinkles?

Drop Sugar Cookies with Sprinkles are versatile and suitable for many occasions. They shine at birthday parties where colorful treats are a must. These cookies are also great for holiday celebrations such as Christmas or Easter, where festive sprinkles add cheer. Moreover, they make excellent snacks for bake sales or school events due to their kid-friendly appeal and easy preparation.

Conclusion

In summary, Drop Sugar Cookies with Sprinkles are an easy and delightful treat suitable for any event. Their simplicity makes them accessible to bakers of all levels while allowing room for creativity through customization. Whether you enjoy them fresh out of the oven or after they’ve cooled down, these cookies offer both flavor and fun. Make sure to try this recipe out at your next gathering; everyone will love the cheerful pops of color that these cookies provide!