Double Strawberry Muffins
Double Strawberry Muffins are a delightful fusion of sweet, juicy strawberries and fluffy muffin texture that creates a heavenly treat. Perfect for brunch or an afternoon snack, these muffins are easy to make and visually stunning, thanks to their golden crust and vibrant strawberry chunks. Bake a batch to fill your kitchen with irresistible aromas and enjoy the burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter, melted
- 2 large eggs, room temperature
- ¾ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the melted butter, eggs, and milk until smooth.
- Gradually combine wet ingredients with dry ingredients without overmixing.
- Gently fold in the chopped strawberries until evenly distributed.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/double-strawberry-muffins/