Double Chocolate Banana Bread
Indulge in the ultimate comfort food with this Double Chocolate Banana Bread, a moist and rich treat that perfectly marries the sweetness of ripe bananas with decadent chocolate. Every slice offers an irresistible combination of gooey chocolate chips and soft, fluffy bread—a delightful snack or dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup melted butter (unsalted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in granulated sugar, brown sugar, melted butter, and eggs until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/double-chocolate-banana-bread/