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Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is a warm, comforting dish that brings family and friends together. With tender chicken enveloped in a savory stuffing, all bathed in a creamy sauce, this casserole creates an irresistible aroma that fills your kitchen. Perfect for cozy dinners or potlucks, it offers an easy way to serve a crowd while delivering mouthwatering flavors. Enjoy the nostalgia of family meals with every delicious bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 package (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 tsp onion powder
  • ¼ cup low-sodium soy sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
  2. Season the chicken with salt, pepper, and minced garlic. Place them in the prepared baking dish.
  3. In a bowl, whisk together the cream of mushroom soup, chicken broth, soy sauce, and onion powder until smooth.
  4. Pour the sauce over the chicken evenly, then sprinkle the stuffing mix on top.
  5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.

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