Dill Pickle Meatballs
Dill Pickle Meatballs are a delightful twist on traditional meatballs, blending savory ground beef with tangy, finely chopped dill pickles for a mouthwatering experience. Perfect as appetizers for game day or a unique dinner option, these juicy meatballs are served with a creamy dill pickle sauce that will have your guests coming back for more. Simple to prepare and bursting with flavor, this dish is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean and fatty mix)
- 1 cup finely chopped dill pickles
- 1/2 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1/2 cup finely diced onion
- 1/2 cup full-fat sour cream
- 2 tbsp dill pickle juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, chopped dill pickles, breadcrumbs, eggs, onions, salt, and pepper until well mixed.
- Form the mixture into small balls (about 2 tablespoons each) and arrange them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, whisk together sour cream and dill pickle juice in a separate bowl; adjust seasoning as needed.
- Serve meatballs drizzled with the creamy sauce.
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/dill-pickle-meatballs/