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Dill Pickle Focaccia Bread

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Dill Pickle Focaccia Bread is a delightful twist on traditional focaccia, combining the tangy crunch of dill pickles with a fluffy, golden-brown crust. This unique bread is perfect for any occasion—be it a game day snack, brunch, or simply to elevate your Tuesday dinner! With its inviting aroma and mouthwatering flavors, this recipe transforms simple ingredients into a show-stopping dish that your friends and family will love.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup warm water (110°F)
  • 2 tsp instant yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup chopped dill pickles
  • 1 tbsp dried dill weed

Instructions

  1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Add olive oil and mix well.
  2. In another bowl, whisk together flour, salt, and dried dill weed. Gradually add to the wet mixture and stir until combined.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the risen dough and transfer to a parchment-lined baking sheet. Dimple the surface with fingers and scatter chopped dill pickles on top.
  6. Cover and let rise for another 30 minutes. Preheat oven to 425°F (220°C). Drizzle with olive oil before baking for 20-25 minutes until golden brown.

Nutrition

Find it online: https://www.mealura.com/dill-pickle-focaccia-bread/