Dark Chocolate Pumpkin Tart
Dark Chocolate Pumpkin Tart is a decadent dessert that beautifully combines the rich flavors of dark chocolate and the comforting essence of pumpkin. With its buttery crust and creamy filling, this tart is perfect for autumn gatherings or cozy nights in. Every slice offers a delightful balance of sweetness and warmth, making it an irresistible treat for chocolate lovers and pumpkin enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
- 1 cup pumpkin puree
- 7 oz dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and butter until crumbly. Gradually add ice water until dough forms. Press into a tart pan and chill.
- Melt dark chocolate with heavy cream in a microwave or double boiler until smooth.
- In another bowl, whisk together pumpkin puree, sugar, eggs, and melted chocolate mixture until smooth.
- Pour filling into the crust and bake for 30–35 minutes until set but slightly wobbly in the center.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/dark-chocolate-pumpkin-tart/