Dark Chocolate Cashew Butter Cups
Indulge in the irresistible Dark Chocolate Cashew Butter Cups, where rich dark chocolate meets creamy cashew butter for a delectable treat that combines nostalgia with health. These delightful cups are perfect for any occasion, offering a guilt-free way to satisfy your sweet cravings. With simple ingredients and an easy-to-follow recipe, you can whip up these mouthwatering delights that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/2 cup natural cashew butter (no added sugars or oils)
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
Instructions
- Line a muffin tin with cupcake liners.
- Melt half of the dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Coat the bottom and sides of each liner with melted chocolate to a thickness of about 1/4 inch. Freeze for 10 minutes to set.
- In a separate bowl, mix cashew butter, maple syrup, vanilla extract, and sea salt until creamy.
- Remove molds from the freezer and scoop a tablespoon of the cashew mixture into each chocolate shell, smoothing it out as needed.
- Melt the remaining dark chocolate and pour over the cashew filling until fully covered. Freeze until solid (about 20 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/dark-chocolate-cashew-butter-cups/