Dark Black Lime Bread
Dark Black Lime Bread is a visually stunning and flavorful loaf that combines the richness of dark cocoa with the zesty brightness of fresh lime. This unique recipe delivers a moist, dense texture and an exciting flavor profile that’s perfect for any occasion, from casual snacks to elegant gatherings. With its inviting aroma and delightful taste, this bread is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 1/4 cup freshly squeezed lime juice
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, lime juice, and lime zest until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; don't worry about lumps.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/dark-black-lime-bread/