Curried Chicken Pie
Curried Chicken Pie is a comforting dish that seamlessly combines tender chicken with aromatic spices, all enveloped in a buttery, flaky pastry crust. Perfect for family dinners or cozy gatherings, this delightful pie not only delivers rich flavors but also offers vibrant colors that make it a stunning centerpiece on any table. With its creamy coconut sauce and hearty vegetables, each bite is a warm hug for your taste buds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp curry powder
- 1 cup frozen peas and carrots
- 1 cup full-fat coconut milk
- 1 cup low-sodium chicken broth
- 1 ready-made pie crust
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken with salt, pepper, and curry powder; sauté over medium heat until golden brown (about 6 minutes per side). Remove from skillet.
- In the same pan, add onion and garlic; sauté until fragrant (about 3 minutes).
- Stir in curry powder; cook for one minute. Add coconut milk and chicken broth; simmer for ten minutes until slightly thickened.
- Return chicken to the pan along with peas and carrots; mix well.
- Pour mixture into the baking dish, cover with pie crust, crimp edges, cut slits in the top for steam escape.
- Bake for about 35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 330
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/curried-chicken-pie/