Crunchwrap Supreme
The Crunchwrap Supreme is a delicious blend of taco and burrito flavors, all wrapped in a crispy tortilla. This easy-to-make recipe features seasoned beef, fresh vegetables, and gooey cheese, making it the perfect handheld meal for any occasion. Whether you’re satisfying late-night cravings or impressing friends at a dinner gathering, each bite promises a delightful crunch and burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or nacho)
- 1 cup fresh lettuce, chopped
- 1 cup ripe tomatoes, diced
- ½ cup sour cream
- Hot sauce to taste
Instructions
- In a skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat and stir in taco seasoning. Set aside.
- On a large flour tortilla, layer tortilla chips at the center for crunchiness.
- Add seasoned beef, shredded cheese, lettuce, tomatoes, and sour cream on top of the chips. Drizzle with hot sauce.
- Fold the edges of the tortilla towards the center to form a hexagonal shape.
- Cook seam-side down in a non-stick skillet over medium heat until golden brown and crispy (about 3-4 minutes per side).
- Serve halved with extra hot sauce on the side.
Nutrition
- Serving Size: 1 Crunchwrap Supreme (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/crunchwrap-supreme/