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Crumbl Pecan Pie Cookies

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Crumbl Pecan Pie Cookies are a delightful fusion of classic pecan pie flavors and soft, chewy cookie goodness. Each cookie is topped with crunchy pecans and drizzled with a sweet caramel glaze, making them the perfect treat for any occasion. Whether you’re celebrating the holidays or simply indulging yourself, these cookies are sure to impress and satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 cup pecans (chopped coarsely)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract; beat until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in chopped pecans.
  5. Scoop rounded dough onto the prepared baking sheet about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
  6. Transfer cookies to a wire rack to cool before serving.

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