Crumbl pecan pie cookies

Crumbl pecan pie cookies are a delightful fusion of flavors that bring the beloved taste of pecan pie into cookie form. Imagine biting into a soft, chewy cookie with a crunchy pecan topping, all drizzled with a sweet, caramel-like glaze. It’s like Thanksgiving in your mouth, minus the awkward family conversations about politics!

These Crumbl pecan pie cookies are perfect for any occasion—whether you’re hosting a holiday party or just need a sweet treat to brighten up your Tuesday. Trust me when I say, once you take a bite, you’ll be planning your next batch before you even finish the first one!

What You’ll Need

Here’s what you’ll need to make this delicious Crumbl pecan pie cookies:

• All-Purpose Flour: The base of our cookie dough; make sure it’s fresh and properly measured for best results.
• Brown Sugar: Adds depth and moisture to the cookies; light or dark works great!
• Granulated Sugar: For that sweet cookie crunch; don’t skip it!
• Unsalted Butter: Use softened butter for easy mixing; it’s key to achieving that melt-in-your-mouth texture.
• Pecan Nuts: Chopped coarsely; they provide that signature crunch and flavor reminiscent of classic pecan pie.
• Egg: A binding agent that helps the cookies hold their shape; room temperature is ideal.
• Vanilla Extract: Adds warmth and enhances the overall flavor profile of the cookies.
• Baking Soda: Helps these cookies rise perfectly; be sure it’s fresh for maximum effect!
• Salt: Just a pinch to balance out all that sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crumbl pecan pie cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—this will prevent your glorious cookies from sticking and ensure they bake evenly.

Step 2: Cream Together Sugars and Butter

In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about two minutes using an electric mixer.

Step 3: Add Egg and Vanilla

Add in one egg and vanilla extract to the creamed mixture. Beat until well combined—trust me; this is where the magic begins!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet mixture until just combined—don’t overmix! Stir in those coarsely chopped pecans like you’re sprinkling joy into every cookie.

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet about two inches apart. Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden.

Step 6: Cool Down

Transfer your cookies to a wire rack to cool completely. And try not to eat them all before they cool—they’re best enjoyed warm but allow some time for those flavors to meld!

Serve these delightful Crumbl pecan pie cookies warm with a cup of coffee or tea—because what pairs better than sweet nostalgia with something caffeinated? Enjoy every crumb!

Perfecting Cooking Process

Start by mixing your dry ingredients while the butter softens. Then, combine everything into a dough before folding in those glorious pecans. Bake until golden brown and let them cool slightly. This sequence ensures optimal flavor and texture in your Crumbl pecan pie cookies.

Flavor Your Way

Feel free to swap out pecans for walnuts or add chocolate chips for a sweet twist. A sprinkle of sea salt on top enhances the sweetness and adds a gourmet touch. Experiment with spices like cinnamon or nutmeg to create a unique flavor profile in your Crumbl pecan pie cookies.

Storing & Reheating

To keep your Crumbl pecan pie cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag. Reheat in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.

When I first made these Crumbl pecan pie cookies for a family gathering, my cousin declared them better than grandma’s famous pie! That compliment still warms my heart, proving how a simple recipe can create delicious memories.

FAQs

What are Crumbl pecan pie cookies?

Crumbl pecan pie cookies are delightful treats that combine the classic flavors of pecan pie into a soft, chewy cookie form. These cookies feature a rich brown sugar base, crunchy pecans, and a hint of vanilla, evoking the essence of traditional pecan pie. They often have a sweet glaze drizzled on top, enhancing their appeal. Perfect for dessert lovers, these cookies are an excellent option for gatherings or cozy nights at home.

How do I store Crumbl pecan pie cookies?

To keep your Crumbl pecan pie cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and prevent them from drying out. If you want to extend their shelf life, you can refrigerate them for up to a week. Alternatively, freeze the cookies in a sealed bag or container to enjoy later; they can last up to three months in the freezer.

Can I make Crumbl pecan pie cookies gluten-free?

Yes, you can easily adapt Crumbl pecan pie cookies to be gluten-free. Simply substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Make sure to check that all other ingredients, like baking powder and vanilla extract, are also gluten-free. With these adjustments, you’ll still achieve deliciously chewy cookies without sacrificing flavor or texture.

What occasions are perfect for serving Crumbl pecan pie cookies?

Crumbl pecan pie cookies are ideal for various occasions such as holiday parties, family gatherings, or casual get-togethers with friends. Their unique flavor profile makes them a standout dessert choice that appeals to both cookie and pie lovers alike. Additionally, these cookies can be great gifts when packaged nicely for birthdays or special celebrations.

Conclusion

In summary, Crumbl pecan pie cookies offer a delightful twist on a classic dessert favorite. Their rich flavors and chewy texture make them perfect for any occasion. Whether you’re storing them at home or sharing with friends and family, these cookies will surely impress anyone who tries them. Embrace the joy of baking and enjoy these delectable treats at your next gathering!