Croissant Breakfast Sandwiches
Croissant Breakfast Sandwiches are the ultimate morning treat, combining flaky, buttery croissants with savory fillings like eggs, crispy bacon, and melted cheese. Perfect for lazy weekends or brunch gatherings, these sandwiches offer a delightful explosion of flavors in every bite. With quick preparation and endless customization options, you’ll find yourself making these irresistible sandwiches time and again. Elevate your breakfast game and impress your guests with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large fresh croissants
- 4 large eggs
- 4 slices of bacon or sausage patties (about 4 oz)
- 2 slices cheddar cheese (about 2 oz)
- 1/2 avocado, sliced
- 1 cup fresh spinach or arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Whisk eggs with salt and pepper in a bowl. Pour into the skillet and scramble until fluffy (about 5 minutes).
- Slice each croissant in half horizontally. Layer spinach on the bottom half, followed by cooked bacon, scrambled eggs, cheese slice, and avocado.
- Place assembled sandwiches on the baking tray and bake for 5-7 minutes until warmed through and cheese is melty.
- Serve warm with optional hot sauce for an extra kick.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://www.mealura.com/croissant-breakfast-sandwiches/