Crockpot Pepper Steak
Crockpot Pepper Steak is a delightful, easy-to-make dish featuring tender beef simmered with colorful bell peppers and onions in a savory sauce. Perfect for busy weeknights, this hearty meal requires minimal prep—simply toss the ingredients into your crockpot and let them cook to perfection. With its rich flavors and comforting aroma, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef flank steak, sliced into thin strips
- 1 medium onion, chopped
- 2 cups bell peppers (1 red, 1 green), sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Slice the flank steak against the grain into thin strips. Chop the bell peppers and onion.
- Season the beef strips with salt and pepper in a bowl.
- Layer seasoned beef, chopped bell peppers, and onion in the crockpot.
- Whisk together soy sauce, beef broth, and minced garlic; pour over the ingredients in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- About 30 minutes before serving, add cornstarch mixture to thicken the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/crockpot-pepper-steak/