Crockpot Lemon Garlic Chicken
Crockpot Lemon Garlic Chicken is a delightful, slow-cooked dish that combines tender chicken with vibrant lemon and fragrant garlic. This effortless recipe transforms everyday ingredients into a comforting meal perfect for busy weeknights or special gatherings. With minimal prep, you can enjoy juicy chicken infused with zesty flavors, making it a family favorite. Picture arriving home to a house filled with mouthwatering aromas and serving a dish that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/4 cup low-sodium soy sauce
Instructions
- Place boneless chicken breasts in the bottom of the crockpot.
- Add minced garlic, thyme, and oregano on top of the chicken.
- In a bowl, whisk together lemon juice, chicken broth, and soy sauce; pour over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot using two forks and mix with sauce.
- Serve warm with additional sauce drizzled over.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Find it online: https://www.mealura.com/crockpot-lemon-garlic-chicken/