Crockpot Lasagna Soup
Crockpot Lasagna Soup transforms your favorite lasagna into a hearty, comforting soup that’s perfect for any occasion. This dish features layers of tender pasta, rich marinara sauce, savory ground meat, and gooey melted cheese, all slow-cooked to perfection. Ideal for chilly evenings or family gatherings, this easy-to-make recipe brings warmth and nostalgia to your table. Treat yourself and your loved ones to a bowl of deliciousness that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 4 cloves fresh garlic, minced
- 28 oz canned diced tomatoes
- 1 medium yellow onion, chopped
- 8 oz lasagna noodles, broken into pieces
- 4 cups low-sodium beef broth
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried Italian herbs (oregano and basil)
Instructions
- Brown the ground beef or sausage in a skillet over medium heat. Drain excess fat and set aside.
- Sauté chopped onion and minced garlic in the same skillet until fragrant.
- In a crockpot, combine the browned meat, sautéed vegetables, diced tomatoes (with juices), beef broth, dried herbs, and broken lasagna noodles.
- Cover and cook on low for 6 hours or high for 3 hours until noodles are tender.
- Stir in ricotta cheese about 15 minutes before serving and top with mozzarella cheese.
- Serve hot with garnishes like fresh basil or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/crockpot-lasagna-soup/