Crockpot Cranberry Apricot Chicken
Crockpot Cranberry Apricot Chicken is a delightful slow-cooked dish that combines tender chicken breasts with a sweet and tangy sauce made from whole berry cranberry sauce and dried apricots. This easy recipe transforms everyday ingredients into a mouthwatering meal that’s perfect for family gatherings or cozy weeknights. With minimal preparation and maximum flavor, you’ll impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup whole berry cranberry sauce
- 1 cup dried apricots, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp ground ginger
Instructions
- Chop the dried apricots into small pieces.
- In a bowl, mix cranberry sauce, chopped apricots, soy sauce, honey, minced garlic, and ground ginger until well combined.
- Place chicken breasts at the bottom of the crockpot.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover and set to low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 290
- Sugar: 20g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/crockpot-cranberry-chicken/