Crockpot Cranberry Apricot Chicken
Crockpot Cranberry Apricot Chicken is the ultimate comfort food, perfect for cozy family dinners. This dish features tender chicken breasts simmered in a sweet and tangy sauce made from cranberries and apricots, creating a delightful blend of flavors that will warm your heart. Not only does it evoke fond memories of family gatherings, but it’s also incredibly easy to prepare—allowing you to enjoy delicious meals without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup cranberry sauce (canned or homemade)
- 1 cup dried apricots, chopped
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1/2 cup chicken broth
Instructions
- Gather all ingredients and chop dried apricots.
- Season chicken breasts with salt and pepper and place them in the crockpot.
- In a bowl, mix together cranberry sauce, chopped apricots, soy sauce, honey, and chicken broth until well combined.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Serve shredded or whole, drizzled with sauce.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 440mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/crockpot-cranberry-apricot-chicken/