Crockpot Crack Potato Soup
Crockpot Crack Potato Soup is the ultimate comfort food that brings warmth and flavor to any table. This creamy soup combines tender russet potatoes, crispy bacon, and sharp cheddar cheese, creating a delightful dish that’s perfect for chilly days or family gatherings. With minimal prep time and maximum flavor, this slow cooker recipe allows you to enjoy a rich and satisfying meal with ease.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (peeled and diced)
- 6 slices bacon (cooked and crumbled)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese (for topping)
- 2 tbsp chopped chives (for garnish)
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and let cool on paper towels.
- In the same skillet, sauté chopped onions until translucent; add minced garlic for an additional minute.
- Transfer diced potatoes to the crockpot, followed by sautéed onions and garlic. Pour in chicken broth, then crumble cooked bacon on top.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are fork-tender.
- Stir in heavy cream before serving. Garnish with shredded cheddar cheese and chopped chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://www.mealura.com/crockpot-crack-potato-soup/