Crockpot Chicken Noodle Soup
Crockpot chicken noodle soup is the ultimate comfort food, delivering warmth and nourishment in every bowl. This easy-to-make recipe features tender chicken, hearty egg noodles, and a colorful mix of fresh vegetables simmered in a savory broth. Perfect for busy weeknights or lazy weekends, this dish allows you to customize ingredients based on what you have on hand, making it both practical and delicious.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cups sliced fresh carrots
- 2 cups diced celery
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried basil
- 2 cups wide egg noodles
- Salt and pepper to taste
Instructions
- Chop the carrots, celery, onion, and garlic.
- Layer the chicken breasts at the bottom of the crockpot and top with chopped vegetables.
- Pour low-sodium chicken broth over the mixture and add thyme, basil, salt, and pepper. Stir gently.
- Cover and cook on low for 6 hours or high for 4 hours.
- Once cooked, shred the chicken with forks and return it to the pot.
- Add egg noodles during the last 30 minutes of cooking until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/crockpot-chicken-noodle-soup/