Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Comfort Food
Ingredients: 3 cups boneless, skinless chicken breasts (about 3-4 breasts); 2 cups sliced fresh carrots; 2 cups diced celery; 1 medium onion, chopped; 4 garlic cloves, minced; 8 cups low-sodium chicken broth; 1 tsp dried thyme; 1 tsp dried basil; 2 cups wide egg noodles; Salt and pepper to taste

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There’s something magical about a steaming bowl of crockpot chicken noodle soup that can make even the gloomiest days feel like a warm hug. Picture this: tender chicken, vibrant veggies, and perfectly cooked noodles swimming in a savory broth that wafts through your kitchen like an olfactory love letter. It’s the kind of dish that comforts you after a long day or warms you on chilly nights, making it ideal for family gatherings or cozy evenings in.

I remember the first time I made crockpot chicken noodle soup – my kitchen turned into a fragrant oasis, and my family couldn’t resist gathering around the table. They flocked to the aroma like moths to a flame, ready to embrace its deliciousness. Now, this recipe has become a staple in our household, perfect for those lazy Sundays when you want to whip up something hearty without breaking a sweat. Trust me; once you dive into this flavor-packed bowl of joy, you’ll be hooked!

Why You'll Love This crockpot chicken noodle soup

This amazing crockpot chicken noodle soup offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for crockpot chicken noodle soup

Here’s what you’ll need to make this delicious crockpot chicken noodle soup:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Carrots: Cut into thin slices or rounds; they provide sweetness and color to the soup.
Celery Stalks: Diced celery adds crunch and flavor; use fresh stalks for the best taste.
Onion: A medium onion will do; it provides a savory base that enhances all other flavors.
Garlic Cloves: Fresh garlic is essential for depth of flavor; chop them finely for maximum impact.
Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
Dried Thyme: This herb adds earthiness; don’t skip it unless you want your soup to taste like cardboard!
Dried Basil: Another herb that brings warmth and complexity to your broth.
Egg Noodles: Use wide egg noodles for heartiness; they soak up the broth beautifully.
Salt and Pepper: Always season to taste; they are essential in bringing all those wonderful flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crockpot chicken noodle soup

Follow these simple steps to prepare this delicious crockpot chicken noodle soup:

Step 1: Prepare Your Ingredients

Start by chopping all your veggies – carrots, celery, onions, and garlic – until they resemble tiny flavor bombs ready to explode in your pot.

Step 2: Load the Crockpot

Place your boneless, skinless chicken breasts at the bottom of your trusty crockpot. Layer those beautiful chopped vegetables on top like you’re building a colorful veggie skyscraper.

Step 3: Add Broth and Seasonings

Pour in your low-sodium chicken broth over everything and sprinkle in thyme, basil, salt, and pepper. Give it a gentle stir as if coaxing an old friend into conversation.

Step 4: Set It and Forget It

Cover your crockpot with its lid and set it on low for about six hours or high for four hours. Go binge-watch your favorite show or take that much-deserved nap while magic happens inside!

Step 5: Shred the Chicken

Once cooked through and tender, pull out those chicken breasts (yes, I know it’s hard not to eat them right away). Shred them with two forks before returning them back into the pot.

Step 6: Add Noodles

Toss in egg noodles during the last half hour of cooking time. They will soak up all that deliciousness while cooking until tender.

Serve warm with crusty bread or buttery rolls on the side—because who doesn’t love dipping bread into their soul-soothing soup?

Your kitchen will smell divine! Grab yourself a bowl (or two), curl up on the couch with your favorite blanket, and enjoy every spoonful of this incredible comfort food sensation!

You Must Know About crockpot chicken noodle soup

This amazing crockpot chicken noodle soup offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Start by searing the chicken to lock in those savory juices, then toss in your veggies for that extra flavor punch. As the soup simmers away, cook the pasta separately to keep it al dente and add it right before serving.

Add Your Touch

Feel free to swap out chicken for turkey or even throw in some beans for a hearty twist. Experiment with your favorite herbs like thyme or rosemary, and don’t forget the garlic; it’s a game changer!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to five days. When reheating, add a splash of broth to revive that delicious flavor and prevent drying out.

Chef's Helpful Tips for crockpot chicken noodle soup

Always sear your chicken first for maximum flavor.
Avoid overcooking the pasta by adding it at the end.
Use fresh herbs for brightness and enhanced taste.

Sometimes my friends rave about this recipe after they’ve had a long day at work, coming home to a bowl of warmth and love just makes everything better!

FAQs

What is crockpot chicken noodle soup?

Crockpot chicken noodle soup is a comforting dish that combines tender chicken, hearty noodles, and a variety of vegetables, all simmered together in a flavorful broth. This easy-to-make recipe is perfect for busy days when you want a warm meal waiting for you at home. Using a slow cooker allows the flavors to meld beautifully, creating a rich and satisfying soup. Ideal for family dinners or meal prep, this dish is both nourishing and delicious.

How long does it take to cook crockpot chicken noodle soup?

Cooking crockpot chicken noodle soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the chicken to become tender and the flavors to develop fully. If you’re short on time, using the high setting can speed up the process while still yielding a flavorful result. Always ensure the chicken reaches an internal temperature of 165°F for safety.

Can I freeze leftovers of crockpot chicken noodle soup?

Yes, you can freeze leftovers of crockpot chicken noodle soup. To do this, allow the soup to cool completely before transferring it into airtight containers or freezer bags. Label them with the date and store them in the freezer for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.

What ingredients are needed for crockpot chicken noodle soup?

To make crockpot chicken noodle soup, you’ll need boneless, skinless chicken breasts or thighs, egg noodles, carrots, celery, onion, garlic, and your choice of herbs such as thyme or parsley. Additionally, use low-sodium chicken broth as the base for maximum flavor without excess salt. Feel free to customize with other vegetables like peas or corn according to your preference.

Conclusion

Crockpot chicken noodle soup is a delightful dish that brings comfort and nourishment in every bowl. It combines simple ingredients like tender chicken and fresh vegetables into a rich broth that warms the soul. With easy preparation and minimal cleanup required, this recipe is perfect for busy weeknights or meal prep sessions. Enjoy this hearty meal with family or friends for an inviting dining experience that everyone will love!

Crockpot Chicken Noodle Soup