Crockpot Beef Stew with Dumplings
Crockpot Beef Stew with Dumplings is the ultimate comfort food that warms both heart and home. This hearty dish features tender beef, vibrant vegetables, and fluffy dumplings slow-cooked in a rich broth, creating a delightful blend of flavors and textures. Ideal for chilly evenings or family gatherings, this easy recipe invites everyone to share in its nostalgic goodness and satisfying aroma.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized chunks
- 4 medium carrots, sliced
- 3 medium Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp dried thyme
- 2 bay leaves
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 tsp salt
- 4 tbsp melted butter
Instructions
- Season beef with salt and pepper. In a skillet over medium heat, sauté onions and garlic until fragrant.
- Add seasoned beef, sautéed onions, garlic, carrots, potatoes, thyme, bay leaves, and broth to your crockpot. Stir gently.
- Cover and cook on low for about 8 hours or high for about 4 hours.
- About half an hour before serving, mix flour, baking powder, milk, salt, and melted butter in a bowl. Drop spoonfuls onto the stew.
- Cover again and steam dumplings for an additional 30 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/crockpot-beef-stew-with-dumplings/