Crockpot BBQ Beef Ribs
Crockpot BBQ Beef Ribs are the quintessential comfort food that promises a delightful culinary experience. With tender, juicy meat that easily falls off the bone and is enveloped in a rich, tangy barbecue sauce, these ribs are perfect for busy weeknights or casual gatherings. The slow cooking process allows the flavors to meld beautifully, ensuring every bite is packed with taste. Minimal prep work means you can set it and forget it, making this dish an instant favorite for family and friends.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef ribs
- 1 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey
- 2 tbsp apple cider vinegar
Instructions
- Prepare your ingredients by trimming excess fat from the beef ribs if necessary.
- In a bowl, mix garlic powder, onion powder, salt, and pepper. Rub this mixture over the ribs.
- Place seasoned ribs in the crockpot and pour BBQ sauce over them to ensure they are well-coated.
- Drizzle honey and apple cider vinegar on top for added flavor.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Carefully remove ribs and top with additional BBQ sauce before serving.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/crockpot-bbq-beef-ribs/