Crock Pot Birria Tacos
Crock Pot Birria Tacos are a mouthwatering delight that will transport you straight to flavor heaven. These tacos feature succulent, slow-cooked beef chuck roast infused with rich spices and served in warm corn tortillas, complemented by a vibrant dipping broth. Perfect for gatherings or cozy nights at home, this recipe is both simple and satisfying—sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 dried guajillo peppers
- 6 cloves fresh garlic
- 1 medium onion, diced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 4 cups low-sodium beef broth
- Juice of 1 lime
Instructions
- Prepare the Peppers: Rinse guajillo peppers, remove stems and seeds.
- Blend the Base: In a blender, combine soaked peppers, garlic, onion, cumin, oregano, lime juice, and beef broth; blend until smooth.
- Sear the Beef: Heat a skillet over medium-high heat; sear beef on all sides until browned (about 3-4 minutes per side).
- Slow Cook: Transfer seared beef to the crock pot and pour the blended sauce over it. Cover and cook on low for about 8 hours.
- Shred the Beef: Once tender, remove beef from the crock pot and shred with two forks. Reserve broth for dipping.
- Assemble Tacos: Warm corn tortillas and fill them with shredded beef; drizzle with reserved broth before serving.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/crock-pot-birria-tacos/