Crispy Smashed Potatoes with Zesty Yogurt Dip
Crispy Smashed Potatoes with Zesty Yogurt Dip are the perfect blend of crunch and zest, making them an irresistible appetizer or side dish. These golden-brown potatoes are boiled, smashed, and roasted to perfection, then served with a creamy yogurt dip infused with fresh herbs and lemon juice. Ideal for gatherings or cozy nights at home, this recipe is simple to follow and guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- 2 tbsp chopped fresh herbs (parsley or chives)
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- ½ tsp garlic powder
Instructions
- Preheat oven to 450°F (232°C).
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
- Place potatoes on a parchment-lined baking sheet and gently smash each one with a fork.
- Drizzle olive oil over smashed potatoes; season with salt, pepper, and fresh herbs.
- Roast in the oven for 25-30 minutes until golden brown and crispy.
- In a bowl, mix Greek yogurt, lemon juice, garlic powder, salt, and pepper until creamy.
- Serve crispy potatoes warm with the zesty yogurt dip.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg