Crispy Parmesan Polenta Rounds
Crispy Parmesan Polenta Rounds are the ultimate crowd-pleaser, turning any gathering into a gourmet experience. With a crunchy, golden exterior and a creamy, cheesy center, these flavorful bites offer a delightful contrast of textures that will leave your guests raving. Perfect as an appetizer or snack, they can be easily customized with your favorite herbs and cheeses. Whether you’re hosting a dinner party or enjoying a cozy night in, these polenta rounds are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (16 rounds) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup quick-cooking polenta
- 4 cups water
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a pot, bring 4 cups of water to a boil. Gradually whisk in 1 cup of polenta while stirring continuously until thickened (about 5-7 minutes).
- Remove from heat and stir in 1 cup Parmesan cheese, butter, salt, and pepper until well mixed.
- Pour the mixture into a greased baking dish and let cool at room temperature for about one hour or refrigerate until firm.
- Cut out rounds using a cookie cutter or knife from the set polenta slab.
- Heat olive oil in a skillet over medium-high heat. Fry the polenta rounds until golden brown on both sides (about 3 minutes per side).
- Transfer to paper towels to absorb excess oil and serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 2 rounds (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/crispy-parmesan-polenta-rounds/