Crispy Gochujang Potato Salad
Crispy Gochujang Potato Salad is a vibrant, flavor-packed dish that transforms ordinary potatoes into a sensational side. With perfectly roasted Yukon Gold potatoes coated in a creamy gochujang dressing, each bite delivers a delightful balance of heat and sweetness. This salad is not only visually stunning, but it also promises to be the star of your next barbecue or picnic. Easy to prepare and endlessly adaptable, it’s a must-try for anyone looking to elevate their meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 1/4 cup gochujang
- 1/3 cup mayonnaise
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 425°F (220°C). Wash and dice Yukon Gold potatoes into bite-sized pieces.
- Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown and crispy.
- While the potatoes roast, mix gochujang, mayonnaise, rice vinegar, honey, and sesame oil in a bowl until smooth.
- Once roasted potatoes cool slightly, transfer them to a large bowl and pour the sauce over them; toss to coat.
- Add chopped green onions and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/crispy-gochujang-potato-salad/