Crispy Garlic Butter Potatoes
Crispy Garlic Butter Potatoes are the perfect side dish, blending a crunchy golden exterior with a soft, fluffy interior. Infused with rich garlic and buttery goodness, these potatoes will steal the show at any meal. Easy to make and irresistibly delicious, they are sure to have everyone asking for more. Elevate your dinner parties or casual family meals with this delightful recipe that guarantees mouthwatering results every time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil (for roasting garlic)
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes. In a large bowl, toss them with salt and pepper.
- Place whole garlic cloves in a small baking dish, drizzle with olive oil, and roast alongside the potatoes for about 15 minutes.
- Mash the softened garlic into the melted butter and combine with the potatoes in a bowl until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and crispy.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/crispy-garlic-butter-potatoes/