Crispy Fish Pakora
Crispy Fish Pakora is a mouthwatering snack that combines tender fish fillets with a flavorful, crunchy batter. Each bite delivers a delightful crunch and an explosion of spices that will have your taste buds dancing. Perfect for gatherings or cozy nights in, this easy-to-make dish is best enjoyed hot with tangy tamarind chutney. Elevate your snacking experience with these delectable bites that promise to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian/Pakistani
Ingredients
Scale
- 1 lb fresh boneless fish fillets (like cod or tilapia)
- 1 cup chickpea flour (besan)
- 1/4 cup rice flour
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp salt (to taste)
- 2 tbsp chopped fresh cilantro or mint leaves
- Oil for frying (about 2 cups)
- 1/2 cup tamarind chutney
Instructions
- Prepare the fish by cutting it into bite-sized pieces and marinating with salt and spices.
- In a mixing bowl, combine chickpea flour, rice flour, turmeric, cumin, coriander, red chili powder, and salt. Gradually add water to create a thick batter consistency.
- Fold in chopped herbs into the batter for added flavor.
- Heat oil in a deep pan over medium-high heat until shimmering.
- Dip each piece of marinated fish into the batter until completely coated before gently placing it into the hot oil.
- Fry each piece for about 3 to 5 minutes on each side until golden brown and crispy.
- Remove from oil using a slotted spoon and drain on paper towels. Serve immediately with tamarind chutney.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/crispy-fish-pakora/