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Crispy Chicken Caesar Sandwich

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Indulge in the mouthwatering Crispy Chicken Caesar Sandwich, where juicy, golden-brown chicken meets crisp romaine lettuce and rich Caesar dressing, all nestled between perfectly toasted bread. This delightful creation is a crowd-pleaser for any occasion, from casual lunches to family dinners. With a satisfying crunch and a burst of flavors in every bite, it’s an irresistible treat that will elevate your meal experience.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 3 cloves fresh garlic, minced
  • 1/2 cup Caesar dressing (store-bought or homemade)
  • 2 cups fresh romaine lettuce, chopped
  • 1/4 cup grated Parmesan cheese
  • 4 slices ciabatta or sourdough bread
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
  2. Set up a dredging station: one bowl with flour, one with beaten eggs mixed with minced garlic, and one with panko breadcrumbs.
  3. Coat each chicken breast in flour, dip in the egg mixture, then coat with breadcrumbs.
  4. Place coated chicken on a greased baking sheet and bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (75°C).
  5. Toast bread slices until golden brown; spread Caesar dressing on one side of each slice.
  6. Assemble the sandwich by layering crispy chicken, romaine lettuce, and Parmesan cheese between the toasted bread slices. Serve immediately.

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