Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is a heartwarming dish that perfectly combines rich flavors with tender cheese-filled ravioli, fresh spinach, and tangy sun-dried tomatoes, all enveloped in a luscious creamy broth. Ideal for chilly evenings or cozy gatherings, this delightful soup is easy to prepare and offers comfort in every spoonful. It’s a wonderful recipe that brings back nostalgic family memories while warming your soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
- 3 cloves garlic (minced)
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and stir in sun-dried tomatoes. Bring to a gentle simmer.
- Add frozen ravioli directly into the pot and cook for about 5 minutes until tender.
- Lower heat and stir in heavy cream, mixing until well combined.
- Add spinach and dried Italian herbs; cook until spinach wilts.
- Season with salt and pepper as desired. Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/creamy-tuscan-ravioli-soup/