Creamy Tortellini Soup
Creamy Tortellini Soup is the ultimate comfort food, perfect for chilly nights and cozy gatherings. Imagine plump cheese tortellini nestled in a rich, velvety broth, infused with garlic, fresh spinach, and aromatic herbs. This soul-warming dish not only delivers incredible flavor but is also quick and easy to whip up, making it a go-to meal for busy weeknights. With its creamy texture and delightful taste, this soup is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté onions in olive oil over medium heat until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer for about 5 minutes.
- Add tortellini and cook according to package instructions, typically 3-5 minutes until they float.
- Reduce heat slightly, stir in heavy cream until well combined.
- Mix in fresh spinach until wilted, around 2 minutes.
- Season with salt, pepper, and Italian seasoning. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/creamy-tortellini-soup/