Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a sumptuous dish that marries the richness of garlic and vibrant tomatoes in a silky cream sauce. This pasta recipe is not only quick to prepare but also elevates your dining experience, making it perfect for both cozy weeknight dinners and festive gatherings. With its comforting flavors and beautiful presentation, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups ripe tomatoes (diced) or 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced tomatoes and simmer for about 5 minutes until soft.
- Stir in heavy cream and mix well; adjust consistency with reserved pasta water if desired.
- Toss cooked pasta with the sauce until evenly coated.
- Serve topped with grated Parmesan cheese and optional fresh herbs.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/creamy-tomato-garlic-pasta/