Creamy Tomato Cottage Cheese Pasta
Creamy Tomato Cottage Cheese Pasta is a delightful fusion of rich cottage cheese and ripe tomatoes, creating a luscious sauce that envelops your favorite pasta. This quick and easy recipe is perfect for busy weeknights or special gatherings, offering a comforting yet nutritious meal that satisfies every palate. With vibrant flavors and creamy textures, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup small-curd cottage cheese
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 2 cups fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in diced tomatoes with their juices and simmer for 5 minutes.
- Reduce heat to low, mix in cottage cheese until melted and creamy.
- Add the cooked pasta to the sauce and toss until well combined.
- Serve garnished with fresh basil leaves, adding a drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/creamy-tomato-cottage-cheese-pasta/