Creamy Scalloped Potatoes
Creamy Scalloped Potatoes are a comforting classic that combines tender layers of potatoes with a rich, velvety cheese sauce. Baked to golden perfection, this dish is ideal for family gatherings or cozy dinners. The balance of flavors and textures will delight your taste buds and create lasting memories. With simple ingredients and easy preparation, you can impress your guests with restaurant-quality results right from your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- Optional: Fresh thyme or rosemary for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Thinly slice the potatoes using a sharp knife or mandoline.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, salt, pepper, and herbs if using.
- Layer half the potatoes in the baking dish; pour half the cream mixture over them. Repeat with remaining potatoes and cream.
- Cover with foil and bake for about 45 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15–20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/creamy-scalloped-potatoes/