Creamy Reuben Soup
Creamy Reuben Soup is a delightful spin on the classic Reuben sandwich, merging tender corned beef, tangy sauerkraut, and gooey Swiss cheese into a rich, creamy broth. Perfect for chilly evenings or cozy gatherings, this hearty soup delivers all the comforting flavors you crave in a warm bowl. Each spoonful promises to tantalize your taste buds and leave you wanting more, especially when paired with crusty rye bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cups cooked corned beef, diced
- 1 cup sauerkraut, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1 tablespoon fresh dill, chopped
- 2 slices rye bread (for garnish)
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until golden brown.
- Add the diced corned beef and cook until heated through.
- Stir in the rinsed sauerkraut and cook for an additional two minutes.
- Pour in the chicken broth and bring to a gentle simmer for about ten minutes.
- Reduce heat to low; slowly whisk in heavy cream until fully combined.
- Stir in Swiss cheese until melted, then mix in fresh dill. Adjust seasoning if needed.
- Serve hot, garnished with crispy rye bread croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/creamy-reuben-soup/