Creamy Ranch Chicken
Creamy Ranch Chicken is a comforting dish that transforms simple ingredients into a rich, luscious meal. Tender chicken breasts simmer in a creamy ranch sauce, creating a delightful flavor experience that’s perfect for family dinners or quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup sour cream
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Stir in sour cream and chicken broth; add ranch dressing mix and Parmesan cheese, mixing until smooth.
- Place seasoned chicken breasts in the sauce, ensuring they are well-coated.
- If necessary, transfer everything to an oven-safe dish and bake for 25-30 minutes or until the internal temperature reaches at least 165°F (74°C).
- Serve on plates with extra sauce drizzled over the top.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/creamy-ranch-chicken/