Creamy Pumpkin Pasta
Creamy Pumpkin Pasta is an indulgent dish that captures the essence of autumn with its rich, velvety sauce and perfectly cooked pasta. Bursting with flavors of pumpkin, garlic, and Parmesan, this comforting recipe is quick to prepare, making it perfect for weeknight dinners or special gatherings. With its warm hues and inviting aroma, this creamy pasta will delight family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Stir in pumpkin puree and heavy cream; let it simmer for 5 minutes.
- Add grated Parmesan cheese, nutmeg, salt, and pepper; mix until well combined.
- Toss the cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://www.mealura.com/creamy-pumpkin-pasta/