Creamy Pear and Sausage Pasta
Creamy Pear and Sausage Pasta is a delightful dish that harmonizes the savory richness of Italian sausage with the sweet, juicy notes of ripe pears, all enveloped in a luxurious cream sauce. This comforting recipe is perfect for impressing guests at dinner parties or enjoying a cozy night in. With its vibrant flavors and inviting aroma, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb Italian sausage (sweet or spicy)
- 2 ripe pears, diced
- 1 cup heavy cream
- ½ cup chicken broth (low-sodium)
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach (optional)
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, crumble and brown the sausage for about 5-7 minutes until crispy.
- Add minced garlic and diced pears to the skillet; sauté for about 2 minutes until fragrant.
- Stir in heavy cream and chicken broth; simmer gently for 5 minutes until slightly thickened. Mix in Parmesan cheese until melted.
- Combine cooked pasta with the sauce and spinach; stir well, adding reserved pasta water for desired creaminess.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/creamy-pear-and-sausage-pasta/