Creamy Mushroom Stroganoff
Creamy Mushroom Stroganoff is the ultimate comfort food, featuring tender egg noodles enveloped in a rich, velvety mushroom sauce. This delectable dish combines earthy flavors and silky textures, making it perfect for cozy dinners or gatherings with friends. With straightforward steps and accessible ingredients, you can create a restaurant-quality meal effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 8 oz egg noodles
- 12 oz fresh mushrooms (button and cremini), sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup low-sodium vegetable broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, melt butter over medium heat. Add sliced mushrooms and sauté for about 5 minutes until golden brown.
- Stir in the chopped onion and minced garlic; cook until softened, about 3 minutes.
- Pour in vegetable broth and bring to a gentle simmer. Mix in sour cream and Dijon mustard until well combined; add reserved pasta water if needed for consistency.
- Fold cooked noodles into the mushroom sauce until evenly coated. Season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/creamy-mushroom-stroganoff/