Creamy Mashed Potatoes
Creamy mashed potatoes are the epitome of comfort food, transforming simple russet potatoes into a velvety, buttery side dish that elevates any meal. This indulgent recipe features a perfect blend of rich flavors and fluffy texture, making it an ideal choice for family gatherings, holiday feasts, or cozy dinners at home. Follow these easy steps to create a dish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel and chop the russet potatoes into even chunks (about 2 inches).
- Place chopped potatoes in a large pot with cold water and add a pinch of salt. Bring to a boil over medium-high heat.
- Reduce heat and simmer until fork-tender, about 15-20 minutes. Drain well.
- Return drained potatoes to the pot or mixing bowl and mash until smooth.
- Gradually mix in warm heavy cream and unsalted butter until creamy and fluffy.
- Season with garlic powder, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/creamy-mashed-potatoes/