Creamy Lemon Ricotta Pasta
Creamy Lemon Ricotta Pasta is a quick yet elegant dish that combines the richness of ricotta with the bright zing of fresh lemon. This delightful pasta recipe transforms ordinary ingredients into an extraordinary meal, perfect for impressing guests or enjoying a cozy weeknight dinner in just 30 minutes. With its luscious sauce and vibrant flavors, each bite takes you straight to a sun-kissed Italian trattoria.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 cup fresh ricotta cheese
- 2 medium lemons (zest and juice)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Stir in ricotta, lemon zest, and juice until smooth.
- Toss drained pasta into the skillet with the ricotta mixture, adding reserved pasta water as needed to achieve desired creaminess.
- Season with salt, pepper, and mix in grated Parmesan cheese.
- Serve immediately, garnished with extra Parmesan and freshly cracked pepper.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 430
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/creamy-lemon-ricotta-pasta/