Creamy Leek and Potato Soup
Creamy Leek and Potato Soup is a comforting classic that wraps you in warmth with each spoonful. This velvety soup combines the subtle sweetness of leeks with the earthy richness of potatoes, creating a dish that’s perfect for chilly evenings. Easy to prepare and versatile enough to accommodate various dietary preferences, this soup is ideal for impressing family or friends—or simply treating yourself. Pair it with crusty bread for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large leeks, cleaned and sliced
- 4 medium Yukon Gold potatoes, peeled and diced
- 2 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add sliced leeks and sauté until soft and fragrant, about 5 minutes.
- Stir in diced potatoes and cook for an additional 2 minutes.
- Pour in vegetable broth until the potatoes are covered. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
- Blend the mixture using an immersion blender until smooth.
- Return the pot to low heat, stir in heavy cream, and season with salt and pepper to taste. Heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/creamy-leek-and-potato-soup/