Creamy Herb Chicken & Basmati Rice
Creamy Herb Chicken & Basmati Rice is a comforting dish that marries juicy chicken with a rich, herb-infused cream sauce, served atop fluffy basmati rice. Perfect for both casual weeknight dinners and special occasions, this recipe is quick to prepare yet bursting with flavor. With vibrant colors and enticing aromas, it’s sure to impress your family and friends, making every meal memorable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup basmati rice
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Rinse basmati rice under cold water until the water runs clear.
- In a saucepan, combine rinsed rice and chicken broth; bring to a boil, then reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
- While the rice cooks, heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; sauté for about 6 minutes on each side until golden brown.
- Set chicken aside; in the same skillet, add minced garlic and cook until fragrant (about 1 minute). Pour in heavy cream and soy sauce while scraping up browned bits from the bottom.
- Return chicken to the skillet along with thyme and parsley; simmer gently for another 5 minutes.
- Fluff the basmati rice with a fork and serve topped with creamy herb chicken.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://www.mealura.com/creamy-herb-chicken-basmati-rice/