Creamy Dijon Chicken and Orzo
Creamy Dijon Chicken and Orzo is a delightful dish that transforms everyday ingredients into a gourmet experience. Tender chicken breasts simmer in a rich, creamy Dijon sauce, perfectly complemented by orzo pasta that soaks up all the flavors. This comforting meal is ideal for weeknight dinners and special occasions alike, captivating everyone with its vibrant colors and mouthwatering aroma. Prepare to impress your family and friends with this easy-to-follow recipe that promises restaurant-quality results right at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup orzo pasta
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on each side (5-6 minutes per side). Remove chicken from the skillet.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Stir in orzo and chicken broth; bring to a gentle simmer.
- Cook orzo for about 10 minutes or until al dente. Stir in heavy cream and Dijon mustard until well combined.
- Slice the cooked chicken and return it to the skillet, mixing everything together on low heat for another couple of minutes.
- Serve garnished with fresh thyme.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/creamy-dijon-chicken-and-orzo/