Creamy Chicken and Broccoli Pasta
Creamy Chicken and Broccoli Pasta is a comforting dish that effortlessly combines tender chicken, vibrant broccoli, and al dente pasta in a luscious, creamy sauce. Perfect for busy weeknights or impressing guests, this quick and easy recipe is not only packed with flavor but also offers a nutritious meal that brings family and friends together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups broccoli florets
- 8 oz fettuccine or penne pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients: Cut chicken into bite-sized pieces and mince garlic.
- Cook pasta: Boil salted water, add pasta, and cook until al dente. Reserve some pasta water before draining.
- Sauté chicken: In a skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (about 5 minutes).
- Add garlic and broccoli: Stir in minced garlic and broccoli florets; sauté until broccoli is bright green (about 3 minutes).
- Make sauce: Pour in heavy cream and chicken broth; stir to combine, scraping any browned bits from the skillet. Add Parmesan cheese until melted.
- Combine everything: Toss cooked pasta with the sauce; adjust consistency with reserved pasta water as needed.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/creamy-chicken-and-broccoli-pasta/