Creamy Cajun Shrimp Pasta
Creamy Cajun Shrimp Pasta is a delightful dish that brings the vibrant flavors of New Orleans right to your kitchen. With tender shrimp sautéed in a spicy, creamy sauce and served over perfectly cooked pasta, this meal is both comforting and indulgent. Ideal for date nights or family dinners, its rich taste and aromatic spices will leave everyone asking for seconds. Plus, it’s quick to prepare, making it perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter or olive oil
- Chopped parsley (for garnish)
Instructions
- Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter or olive oil. Add shrimp and Cajun seasoning; sauté until shrimp are pink (about 3-4 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream, stirring continuously until well combined.
- Once the sauce thickens slightly (about 2-3 minutes), add Parmesan cheese and stir until melted.
- Toss the cooked pasta into the skillet, coating each strand with the creamy sauce.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 590
- Sugar: 2g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://www.mealura.com/creamy-cajun-shrimp-pasta/