Creamy Beef Pasta
Creamy Beef Pasta is a comforting and indulgent dish that combines tender ground beef with a velvety cream sauce and perfectly cooked pasta. This quick and easy recipe comes together in under 30 minutes, making it perfect for busy weeknights or cozy dinners with friends. With its rich flavors and appealing presentation, Creamy Beef Pasta is sure to become a favorite in your household, impressing even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if necessary.
- Add minced garlic and diced onion to the skillet. Sauté until fragrant and onions are translucent, about 3 minutes.
- Pour in the heavy cream and sprinkle with Italian seasoning. Stir well and simmer gently for about 5 minutes until slightly thickened.
- Add the cooked pasta to the skillet, tossing until well coated with the creamy mixture.
- Serve hot, garnished with freshly grated Parmesan cheese or chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/creamy-beef-pasta/